steaming vegetables: onion, carrot, beets, and kale with oil of choice, sizzled to your tender preference
vegan cheese sauce: nutritional yeast, unsweetened non-dairy milk, soy sauce, olive oil. seasoned to taste.
- vegan brownies: cocoa powder, melted unsweetened chocolate, sugar, 1 mashed banana, oil, and flour. baked at 350 until chewy looking bubbles appear.
- vegan brownie with almond milk