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we fired up our bellies

we fired up our bellies: sizzling mushrooms, leeks, and onions

and blended up some soup

and blended up some soup; in this order: olive oil, onions, curry paste, stir,  garlic, ginger, stir, carrots, potatoes, stir, stir, stir, add water, let boil, once softened emulsify, add coconut milk and lime juice. top with cilantro.

tossled with arugala

tossled with arugula; on toasted french bread

and finished in the clouds

and finished in the clouds; vegan apple bake topped with chilled raspberries and a maple-apple cider foam

vegan cheese for princesses

vegan cheese for 3 princesses: 2c soaked almonds, 1/4 c olive oil, 1/6 c lemon juice, rosemary, thyme, salt

and olives for the king

and olives for the king

aromatic ruch tomato sauce

aromatic and thick tomato sauce

makes a pizza for all

makes a pizza for all to share; t-sauce, squash, olives, shallots

hot out of the oven

hot out of the oven

and a subtle sweet n salty dessert

and a subtle sweet n salty dessert; toppings olive oil, pear, olives, and honey.

then dinner brought the tasty weekend to a close.

then dinner brought the tasty weekend to a close.

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