we fired up our bellies: sizzling mushrooms, leeks, and onions
and blended up some soup; in this order: olive oil, onions, curry paste, stir, garlic, ginger, stir, carrots, potatoes, stir, stir, stir, add water, let boil, once softened emulsify, add coconut milk and lime juice. top with cilantro.
tossled with arugula; on toasted french bread
and finished in the clouds; vegan apple bake topped with chilled raspberries and a maple-apple cider foam
vegan cheese for 3 princesses: 2c soaked almonds, 1/4 c olive oil, 1/6 c lemon juice, rosemary, thyme, salt
and olives for the king
aromatic and thick tomato sauce
makes a pizza for all to share; t-sauce, squash, olives, shallots
hot out of the oven
and a subtle sweet n salty dessert; toppings olive oil, pear, olives, and honey.
then dinner brought the tasty weekend to a close.