my week in food

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vegan pumpkin cinnamon rolls. about to go in the uvin ( or oven)

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friday lunch: amaranth, AVOCADO, black beans, almonds, turmeric, paprika, cumin, NOM NOM.

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before baking

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baked and glazed

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dinner. roasted sweet potatoes, amaranth, sauteed onions, vegan cornbread, and amaranth (the caviar of grains)

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Bon Ap is making its own VEGAN mozzarella, cashew cheese, and tofu. It tastes much more delicious than it looks.

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squash soup with crispy apples. thanks ellen 🙂

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duckies

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she licked my hand and I haven’t washed it since 😉

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mmmmmmm, yea.

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din din dish: peanut rice mush, split pea slop, bok choy boil, sesame seed sprinkle. mush + slop + boil + sprinkle = yum (somehow)

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almond curry stir fry and potato split pea soup.

 

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